Thanks for stopping by Annette!

Some other suggestions I got from folks last night were portabello mushrooms, tempeh, scrambled tofu.

I think veggie chorizo could be amazing too. Ground seitan 'n onions as well. nom nom

>But yes, I've actually been speaking with them about the tortillas and right now they still use the same ones which only the wheat is not vegan. <

Well, now that you and Peter have confirmed that it strengthens my desire to see Freebirds offer brown rice as a filling option. Even "wheat" tortillas aren't actually whole wheat.

>I'm really happy with how they are now too.  I'm not sure how cost effective Daiya or fake meats would be.  I don't feel any need for either on their burritos, though a sausage/meat crumble thing could be interesting.

Agree! I'd rather have an upgraded version of what they serve now (better grilled veggies, brown rice, better lettuce) than see a bunch of analog junk invade the place.

I love analog junk.