Recipes

Recipes :: entrees - appetizers - desserts - miscellaneous
Curried Cauliflower Soup posted by krys

Ingredients:

2 tbs olive oil
4 cloves garlic, minced
1 small onion, chopped
1 tsp ground pepper
1 tsp salt
1 tsp coriander
1 tsp tumeric
1 tsp garam masala
1 tsp red pepper flakes
1 tsp cayenne pepper
2 tbs curry powder
6 cups vegetable broth (no salt)
1 cup lite coconut milk
1 large cauliflower, cut into big chunks (you can use the whole cauliflower, it is completely edible)
2 carrots, sliced
2 medium yukon gold potatoes, peeled and diced

Directions:


Saute garlic and onion in olive oil until soft. Stir in spices until mixture is coated. Add vegetable broth and coconut milk. Stir. Add veggies. Bring to a full boil. Cover and simmer for 45 minutes or until veggies are soft. Stirring occasionally. Let soup cool slightly. Transfer to a blender. Puree. Be careful when blending hot foods, the lid will shoot off of the blender. Once soup is blended. Transfer back to pot. Stir. Ladle into bowls. Serve with a crusty bread. As with any soup, it is much tastier the next day, once it has set over night.


add comment
0 users logged in: