Recipes :: entrees - appetizers - desserts - miscellaneous
Christina's Lasagna posted by Craig?


Gotta give credit where credit is due.  My friend Christina came up with this one.  You need a food processor.  A blender just doesn't cut it.  No pun intended.

8-12 lasagna noodles (depending on how many layers you want
1 jar of spaghetti sauce
1 tub firm tofu
1/2 onion
3 cloves of garlic
fresh basil (1 whole container)
1/8 cup of pine nuts (they are expensive, I've used cashews and it was great)
olive oil
vegan parmesan or nutritional yeast
vegan mozzarella (optional)
2 TBL SP tahini (arrowhead mills works great)
1 Pckg of frozen spinach
2-3 portabellas
crispy fried onions (optional)


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