Recipes :: entrees - appetizers - desserts - miscellaneous
Sesame Seitan posted by kaylawayla


1/4 cup flour 1 cup tempura flour or pastry flour

small bowl of ice water

1 (8 ounce) box white wave seitan

hot oil (for deep frying)

1 yellow squash, chopped matchstick size

1 small onion, chopped (or lemon grass)

1/4 cup ginger, finely chopped

1 carrot, shredded

1/2 cup teriyaki sauce (You can use any kind of glazy sauce you want, but I suggest anything sweet!)

1 tlbs sesame oil

1 tlbs olive oil

sea salt and pepper

handful sesame seeds, toasted

cooked white rice

1 bunch kale


Get your kale steaming (20 - 25 min.)

cut seitan into bite size pieces.

in a plastic bag, evenly coat seitan with flour.

mix flour and ice water in a bowl until you get a smooth batter.

dip floured seitan in batter and deep fry til crispy.

place seitan on paper towel to drain excess oil.

In a wok or large frying pan, heat oil and stirfry all shredded vegetables.

add teriyaki sauce, sesame oil and salt and pepper to taste.

add seitan, sprinkle sesame seeds.

serve with rice and sprinkle sesame seeds.

Guten Appetit!

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