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Scrumtrulescent Golden Potato Wedges posted by lmyers04

Ingredients:

Perfect side dish to any vegan burger. They disappear very quickly.

2 pounds medium boiling potatos (preferably Yukon Gold, 6 - cool
1 1/2 Tbsp olive oil
salt and freshly ground black pepper
Cajun seasoning (optional)

Directions:

Put rack on lower third of oven and preheat oven to 425 F. Oil a large baking sheet with sides.

Peel potatoes (or don't, if you like the skin) and cut lengthwise into 6 wedges.  

Toss with oil, salt, pepper, and cajun seasoning, then arrage flat sides down in one layer on baking sheet.  

Roast until undersides are golden, about 30 minutes.  Turn potatoes over and roast for another 15 minutes, or until potatoes are tender.


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